Alicia is a friendly and caring Acupuncturist and Nutritionist. She has a clinical focus on women’s and family health, as well as digestive health and nutrition.
Almost a decade after graduating from her Bachelor in Nutrition, Alicia discovered the power of Chinese Medicine when planning for her own family and couldn’t wait to learn more. She then completed a three year Masters of Applied Science (Acupuncture) at RMIT University.
Alicia supports women throughout preconception, IVF, pregnancy, and during the postpartum period and beyond, empowering all ages to navigate back to balance.
She aims to create a safe space to slow down and reconnect, while searching for the root cause of disharmony that her patient’s may be experiencing. Alicia keeps up to date with current evidence and makes use of both modalities with a gentle approach, in helping people to strive towards health and happiness.